CO, USA – January 12, 2013 – Culinary Hall of Fame, LLC announced
today that Chef Thierry Blouet has been inducted into the Culinary Hall of
About Chef Thierry Blouet:
Thierry Blouet is the chef/owner of three restaurants,
Café des Artistes, Café des Artistes Del Mar and Thierry Blouet Cocina
de Autor, all located in Puerto Vallarta, Mexico. His grandfather, Max
Blouet, spent three decades as years as General Manager of the Hotel
George V near Champs-Elyseés in Paris.
Born to French parents in 1964, Chef Blouet received his
education in in France and Mexico and has been an Ambassador of French
Gastronomy to Mexico for almost 30 years.
As a Director of “Chaine des Rotisseurs” in Puerto
Vallarta, Chef Blouet is involved with several cultural events and
culinary “fiestas” in Puerto Vallarta. Chef Blouet is also a member of
the “Académie Culinaire de France”, an organization that brings
together chefs from France, Mexico, Canada and the United States.
The classic “Confit Canard” is offered wrapped in
maguey leaf and pasilla chili essence in a perfect fusion of French and
Mexican cuisines. On his menus, you find a “Soft Shell Crab Taco” and
“Lobster Ceviche” living harmoniously with “Foie Gras” and “Escargots.”
Thinking of Puerto Vallarta only as the giveaway trip on
game shows may need to be re-examined.
For more information: www.cafedesartistes.com