CO, USA – December 12, 2012 – The Culinary Hall of Fame announced
today that the Rialto Restaurant in Cambridge, MA has been inducted into
the Culinary Hall of Fame®.
About the Rialto Restaurant:
2012 has been a great year for the Rialto Restaurant and
its chef/owner Jody Adams. The Italian cuisine restaurant received praise
and awards from Zagat, Boston Magazine, AAA Four Diamond Award, Forbes
Travel Guide and Wine Spectator.
A James Beard award-winner, Chef Jody Adams has been
praised for her creativity, support of local farmers, continuous
charitable work, and business acumen by local and national publications
from The Boston Globe and Boston Business Journal to Gourmet, Food &
Wine and The New York Times.
She was a contestant on the second season of Top Chef
Masters, BRAVO TV’s popular culinary competition, where she prevailed
through cooking challenges like offsite wedding wars, preparing a meal for
a member of the Simpson Family, and feeding the cast and crew of the
television show Modern Family, before finally meeting her nemesis in the
form of a frozen goat leg. On November 22, Jody was inducted into the
Massachusetts Hospitality Hall of Fame.
For more information visit: www.rialto-restaurant.com