You can't keep New Orleans out of the cook (Tommy Centola)
Orleans cuisine is more than just Creole and Cajun cooking. Native
American, Chinese, and a hint of Cuban traditions are all combined to form
the greatest regional cuisine in America. This is a collection of Tommy's
interpretation of many New orleans classic recipes and treasured family
traditions. He has created a friendly cookbook of original dishes inspired
by the abundance of local seafood and ingredients of New Orleans. If you
want a taste of New Orleans cuisine, without visiting the city, the
recipes in this cookbook will not disappoint.
For more information: http://www.creolecajunchef.com/
The book is available at Amazon
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