CO, USA – June 7, 2013 – Culinary Hall of Fame, LLC announced today
that the Manresa Restaurant in Los Gatos, California has been inducted
into the Culinary Hall of Fame®.
About the Manresa Restaurant :
David Kinch’s singular style of American cooking has
placed him on the world culinary map, and assured his legacy in the
advancement of California cuisine in the 21st century. His philosophy is
fostered by the terroir or “sense of place” of the California Coast,
and the kind of ingredient-driven cooking and modern technique he studied
in France, Spain, Germany, Japan, and the United States. In 2006, he
formed an exclusive partnership with Cynthia Sandberg of Love Apple Farms
in the Santa Cruz Mountains, which supplies Manresa with year-round
provisions and vegetables grown using biodynamic practices. By sourcing
his own produce by sustainable methods, he is creating a closed circle
between guests, the farm, and his cuisine. He has won the Best Chef in
America award for the Pacific region from the James Beard Foundation.
Manresa has been awarded two Michelin stars for five consecutive years.
For more information please go to http://www.manresarestaurant.com