CO, USA – February 28, 2013 – Culinary Hall of Fame, LLC announced
today that Chef John Besh has been inducted into the Culinary Hall of Fame®.
Chef John Besh:
Besh grew up in southern Louisiana and has set the benchmark for fine
dining in New Orleans. Besh’s talent and drive have earned him
continuous kudos. Food & Wine named him one of the “Top 10 Best New
Chefs in America.” He won the James Beard Award for Best Chef of the
Southeast in 2006, and was awarded Food Arts’ Silver Spoon Award in 2009
for revitalizing the culinary legacy of New Orleans.
Besh is a frequent guest chef on the NBC Today Show, and has appeared on
top programs on The Food Network and the Sundance Channel, as well.
former U.S. Marine, Chef Besh is proud to have partnered with Baton
Rouge-based emergency reconstruction specialists Arkel International, for
which he creates high quality ready-to-eat meals for distribution to
thousands of emergency response teams and sustained strategic operations.
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