CO, USA – January 29, 2013 – Culinary Hall of Fame, LLC announced
today that the Chef Gordon Ramsay has been inducted into the Culinary Hall
About Chef Gordon Ramsey:
If it was not for a serious knee injury, Gordon Ramsay
may well have had a career playing for the Glasgow Rangers soccer team.
Instead, at age 19, Ramsay pursued a culinary career in London where he
worked in a series of restaurants. Subsequently, his cooking career took
him to the French Alps and Paris where he trained under Guy Savoy and
Joël Robuchon, both Michelin-starred chefs.
In 1993, Ramsay became a partner and head chef of the
Aubergine restaurant in London which went on to win two Michelin stars.
His next endeavor, the restaurant Gordon Ramsay, went on to win three
Michelin stars. At the age of 35, Ramsay opened a string of restaurants
around around globe. In 2006, Queen Elizabeth II presented Ramsay with the
“Order of the British Empire” for services to the hospitality
Now a television chef celebrity, Ramsay's top-rated
shows, Kitchen Nightmares, Hell's Kitchen and Master Chef air in more than
200 countries. His obsession for perfection often leads to confrontations
with his kitchen staff and contributes to the media appeal.
His autobiography, “Roasting in Hell's Kitchen” has
become a bestseller around the world. There is no signs of Ramsey's empire
slowing down anytime soon. Plans for more restaurants around the world
along with season two of “Hotel Hell” are on the agenda for 2013.
For more information: http://www.gordonramsay.com/chef-gordon/