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2013/04 Creative Global Kitchen
2013/04 Chef Susan Spicer
2013/04 Chef David Jean Marteau
2013/03 Chef Wolfgang Puck
2013/02 Chef John Besh
2013/02 Nobu Waikiki
2013/02 Lidia's Kansas City
2013/02 Chef Bobby Flay
2013/01 Chef Gordon Ramsay
2013/01 Chef Charlie Trotter
2013/01 Chef Paul Prudhomme
2013/01 The Arizona Culinary Institute
2013/01 Le Cordon Bleu Chicago
2013/01 AI Houston Culinary Arts
2013/01 Daniel NYC Restaurant
2013/01 Lidia Matticchio Bastianich
2013/01 Chef Emeril Lagasse
2013/01 Chef Thierry Blouet
2013/01 Bayona, New Orleans
2013/01 Todd English P.U.B.
2013/01 Chef Rick Bayless
2013/01 Chef Revival
2013/01 International Culinary Center
2012/12 JWU College of Culinary Arts
2012/12 StarChefs.com
2012/12 Chef Masaharu Morimoto
2012/12 Giada De Laurentiis
2012/12 French Laundry Restaurant
2012/12 Chef Mario Batali
2012/12 Chef Thomas Keller
2012/12 Food Network Magazine
2012/12 Chef Robert Irvine
2012/12 Rialto Restaurant
2012/12 Chef Elizabeth Falkner
2012/11 American Culinary Federation
2012/11 Leite's Culinaria
2012/11 Blue Ginger Restaurant
2012/11 Chef Cat Cora
2012/10 Chopped, Ted Allen
2012/10 Chez Panisse Restaurant
2012/10 Culinary Institute of America
2012/10 Chefs4Students.org
2012/10 Iron Chef America
2012/10 APPCA
2012/10 Kitchen Capers
2012/10 The Reluctant Gourmet
2012/09 Share our Strength
2012/09 Primo Restaurant, Rockland
2012/05 Sonia Hunt
2012/05 sweetpaprika
2012/03 Cooky Cat
2012/02 Hot from the Kettle
2011/12 The Dutchess Cooks
2011/09 The Heritage Cook
2011/08 Chef Recipes Daily
2011/06 Maja's Kitchen
2011/06 Good Food Gourmet
2011/05 ChezWhat?

Hall of Fame Top 50 Listings

Rank Title Points
1 French Raviolis Filled with Mushrooms and Goat Cheese 2072
2 Jamie Oliver 2008
3 International Association of Culinary Professionals (IACP) 2004
4 Manresa Restaurant 2004
5 You can't keep New Orleans out of the cook 2000
6 Women Chefs and Restaurateurs Scholarship and Internship Program 1964
7 Lola 1898
8 Per Se Restaurant 1853
9 Cooking Red wine risotto 1835
10 New England Culinary Institute 1790
11 Southern Living Magazine 1745
12 Bizarre Foods with Andrew Zimmern 1719
13 Marcus Samuelsson 1672
14 Creole Cajun Chef - Tommy Centola 1640
15 Prairie Harvest 1626
16 Jody Adams 1586
17 Jean Georges 1556
18 The Inn at Little Washington 1509
19 Non-bake Baileys Oreo Cookies Cheesecake Teaser! 1456
20 David Burke - David Burke Fromagerie, Rumson 1456
21 Ann Cooper - Renegade Lunch Lady 1422
22 Salvo-lutions - Come hungry, Leave inspired. 1355
23 How to make Clams Casino 1313
24 Barefoot Contessa's Chicken with Forty Cloves of Garlic 1281
25 Cranberry Ginger Sorbet 1264
26 Brie Crostini with Cranberry Salsa 1203
27 Frozen Meyer Lemon Cream with Blackberry Sauce 1195
28 Beef Stew - The Ultimate Comfort Food 1160
29 cured vine leaves with crab meat and rice 1158
30 Diners, Drive-Ins and Dives 1134
31 Epicurious 1126
32 pate de campagne en terrine 1094
33 Caesar Salad - Reluctant Gourmet 1035
34 cheese cake "my way" 1020
35 white chocolate mousse with rum 998
36 chicken liver parfait 984
37 Food and Wine Magazine 972
38 Bon Appétit Magazine 956
39 marinated salmon/cured 945
40 Everyday Italian with Giada De Laurentis 945
41 my "french onion soup" 940
42 Chef Mark Wilson 933
43 tropical seafood chowder 932
44 Cooks Illustrated Magazine 926
45 Food Network 921
46 Barefoot Contessa - Ina Garten 876
47 gratin potatoes with bacon and onion 869
48 pork filet with drambuie sauce and pruns 867
49 Paula Deen - Paula's Home Cooking 860
50 Chef Eric Holveck 859
 
 
 

Featured Inductees

French Laundry Restaurant Inducted
JWU College of Culinary Arts Inducted
Chez Panisse Restaurant Inducted
Chef Elizabeth Falkner Inducted
Julia Child
Bocus d
The James Beard Foundation Inducted
No Kid Hungry, Share our Strength Inducted

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